| classification:xianxia |
| author:tripod |
| state:in the series |
| update:(2024-08-31 09:01:49) |
The fork pierces through the slightly solidified outer layer of the egg, and the thick yolk flows onto the pieces of meat like a natural sauce or condiment, making them more appealing.,Let me know if you have any other content you'd like me to translate!,Let me know if you have any other text you'd like me to translate!。